I spent 30 years in public relations working with lifestyle brands (although I did my share of writing technical white papers too). My first love is travel, of which food and wine run a close second, so today, I spend most of my time as a storyteller. I write about the people, places, and my unique experiences along the way whether it’s a chef in Burgundy France, a winemaker in Sonoma County, or a basket weaver in Jordan.
I cover bespoke and curated experiences for active 50+/empty nest travelers who appreciate luxury accommodations, fine food and good wine.