How a Formula 1 Engineer Created One of the World’s Most Coveted Pastries
As a young child growing up in Melbourne, Kate Reid spent many late nights with her father watching auto racing. Fascinated by the speed and adrenaline of the sport, she knew from an early age that she was destined for a career in aerodynamics. However, she never imagined that dream would ultimately lead to her pursuing the slow, methodical craft of croissant-making.
After finishing a long-sought degree in aerospace engineering, a 23-year-old Kate landed her dream job in Formula 1 racing and mo